Garden to goblet, team tipple experience

Forage from a herb garden as you and team create your own tipple goblets

1 hour 30 minutes
88 Singapore dollars
SG

Service Description

According to ourworldindata.org, about 25% to 30% of global greenhouse gas emissions come from agricultural and food systems. Let's start small, by learning about the relationship between growing our own gardens (herbs, produce) and carbon emissions. As we experience foraging from a herb garden, we will also learn about the benefits of minimal to zero use of fertilisers, experience a closer connection with Nature, and fresh herbs do taste better too! Aloha has curated selected hospitality establishments to take us on a herb foraging experience before creating our own tipple cocktails at the hotel bar. Edu-tainment at its best! Your team might also be able to contribute additional proceeds to preferred food charities or social enterprises if you choose so. (Minimum 18 participants) (Canapés might be possible with additional top-ups starting at S$29 per pax) (Subjected to hospitality partner's availability at time of confirmation) (Rates are not inclusive of applicable service taxes from hospitality partner's venue)